Multiple white bowls filled with different varieties of chickpea salads garnished with herbs and dressings, placed on a table.
Arranged cheese, fruit, vegetable, and snack platter at outdoor event with green grass background.

CATERING MENUS

A vegetable and dip platter with cucumber slices, grape tomatoes, radishes, carrot sticks, pita chips, and three different dips.
Tray of assorted sandwich pinwheels with bread, meats, cheese, and vegetables, secured with toothpicks.
Four freshly baked muffins topped with chopped pistachios and drizzled with chocolate, placed on a white parchment paper-lined baking sheet.
Colorful fruit platter featuring strawberries, honey dew, green grapes, blueberries, blackberries, kiwi, watermelon slices, pineapple chunks, and watermelon slices.

BUILD A CHEESE BOARD

A cheese and charcuterie board featuring various cheeses, cured meats, crackers, nuts, dried apricots, green and white pickles, and small bowls of jam and honey.

14” x 11” Cheese Board: $95
(4-8 People)

3 Cheeses*, Turkish Apricots, Cashews, Almonds, Olives, Grapes, Crackers

*Chef’s Choice

Order ahead of time:
Give us a call at (845) 272-1012

A neatly arranged charcuterie board with cheese, grapes, dried apricots, nuts, crackers, cold cuts, olives, and chickpeas.

16” Cheese Platter: $205
(10-18 People)

4 Cheeses*, Cured Meat, Turkish Apricots, Cashews, Almonds, Olives, Grapes, Crackers

*Chef’s Choice

Order ahead of time:
Give us a call at (845) 272-1012

Catering Inquiries:

Please fill out the form below for more information regarding full-service, pick up and drop-off catering.

Please allow 72 hours for a response.